Garlic Focaccia Bread

Written By Nate Kuiper

🔉🔉🔉🔉🔉

Wow—THIS Garlic Focaccia bread takes some time but it’s worth the wait!

It’s crunchy and soft on the inside and didn’t last long in our hungry Kuiper home. We ate it alone but next time I’m excited to make it into an Italian sub.

Have you ever baked your own bread?🥖

Reach out for my best tips.

Nate Dogg

#natedoggeats #homeadebread

Nate Kuiper https://natedoggeats.com
Previous

Baked Chicken Parm
Next

Mississippi Pot Roast